Our church is having their fall festival tonight, and one of the things there is a cake walk. I decided to give it a go. A cake from scratch. Here is the recipe I decided to go with:
I LOVE German Chocolate Cake! I'm hoping someone at the cake walk will too! Maybe I'll just pick my cake, LOL!
Little did I know that the hardest part would be frosting the cake. I really thought the cakes were cool enough to frost, but the frosting kept running on the sides. I put the frosting in the freezer to see if that would help, and it didn't. Then, I watched this video:
Then I decided to put the cake in the freezer for 5 minutes to see if that would help. I did this since my schedule is limited today, and my poor son needs my attention. Then I used the spatula to kind of hold the icing on the sides and that helped a bit. Here are the pictures of the cake I made:
Looks a little messy, but I was able to taste crumbs from the cake AND the icing; not sure how that happened ;) AND it tastes REALLY good!
I guess worse case scenario, I'll take the cake home : p